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February 17, 2015 ... how time flies! |
Have I mentioned my love of Topo-Chico water? It was around the time of Evan and Raff's wedding last year when "the kids" kept talking about Topo-Chico. It's a mineral water from Monterrey, Mexico. We can't keep it chilled because everyone drinks it (and doesn't replace the bottles in the fridge. I keep telling Mr. B that we need a private wine cooler in the bedroom that we can lock.
Today I'm celebrating spring weather. I know. I was just kind-of complaining about it in the first paragraph, but today was just beautiful.
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